Karnataka · Est. Heritage
Nati Nawaabi
A heritage table set with coastal and inland Karnataka flavour — kori gassi, dum biryani, and sweets pressed by hand. Reserve your seat, or send your order ahead.
Our kitchen
Nati Nawaabi keeps a house recipe book that outlives any single chef — slow-roasted masalas, hand-pounded chutneys, and biryani sealed in dum the way it was cooked for the old trading families of the coast. Every table is set the same way it always has been: with patience.
Reserve your table
We'll confirm by phone or email. For same-day requests, please call the hotel directly.